Ventilex dryers for food products

What if you can’t comply with hygiene standards? What if you cannot produce a uniform end product? What if you can’t retain product properties like flavor and color, reduce product-wastage, speed up start-up times after cleaning, or control the drying process…? All these examples are the stuff of nightmares for producers who are drying food products.

Accuracy in temperature, humidity, and drying times are crucial to optimizing the drying process.

Hygienic design and predictable product

The Ventilex engineers developed a fluid bed system for drying and cooling, that can be fully adapted to your production process. The unit is easy to disassemble and clean, and therefore highly suitable for a wide variety of food and dairy production processes. The robust, stainless steel construction and cutting-edge Cleaning-In-Place (CIP) design of the Ventilex food dryers enable a much simpler way to comply with hygiene and safety standards.

The modern PLC-controlled drying system ensures that a product is heated and dried, only for as long as necessary. By drying at the right temperatures and for specific times, we guarantee constant product quality, maintaining texture, flavor, and color.

Learn more about the Ventilex breadcrumb dryer?

Less waste and higher yield with the Ventilex Food Dryer

Dust formation during the drying process typically leads to significant losses of income.

While vibrating mechanisms generate as much as 8 g, the Ventilex Fluid Bed Dryers generate mild shaking motions of a maximum of merely 1 g. This gentle approach in drying prevents the breakdown of vulnerable food products and causes significantly less particulate matter.

This, in turn, leads to less wastage and higher yields.