Ventilex Air Dehumidifier for meat processing
Stop the assault on your product….and your people!
Moisture problems and the ensuing bacterial growth cause major inconvenience in the meat processing industry each and every day. The Ventilex Air Dehumidifier frees you of this inconvenience and helps you achieve a longer shelf life for your product and a considerably better working environment for your employees.
After cleaning bacteria strikes back immediately
As a meat-processing food producer, you clean your production hall daily. Despite scrubbing, wiping and mopping, residual moisture remains.
Research shows that residual moisture in a production area results in a relative humidity of around 90-100%.
Moisture that condenses on your cooled product….immediately forming an excellent breeding ground for bacteria. Thereby dramatically reducing the shelf life of your product.
On top of that, this moist, cold air attacks any electrical components that are present and also creates an extremely unpleasant working environment resulting in greater absenteeism. Inconveniences that you can easily solve!
“The unique Ventilex Air Dehumidifier guarantees a longer life for your meat product…and a more pleasant working climate for your people”.
Water as ammunition, victory through dry air!
Naturally, you’ll continue to use water for cleaning. But the residual moisture… Well, thanks to the Ventilex DryGenic Air Dehumidifier the excess moisture – especially the bacteriological contamination – is rapidly removed.
The result is a product with a substantially longer shelf life. Plus fewer machine malfunctions. And… more comfort and higher productivity on the work floor, including reduced absenteeism.
Now you might be thinking: “We’ve been doing it this way for years. So why should we change?” Indeed, why should you? Well, because you bear the responsibility for the product that leaves your company. And for the people who work for you!
Do you dare to shoot the messenger…?
If you do…then invite your Ventilex expert to give you a brief explanation of how your production area can also be the bacteriologically cleanest. That’s what you want isn’t it?
After an obligation-free inventory, you will receive a well-thought-out proposal. Including a plan of approach to combat the current situation.